This presentation was completed in line with the NEA Task 1 for investigating gluten in 2018. It includes learning objectives, assessment objectives and challenge tasks that tie in with the controlled assessment task; a literacy mat; research and examiner feedback from real scripts. Useful as a practice food science project or controlled assessment prior to year 11 but could also be used and adapted with future NEA Tasks.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£3.00