In this activity, students will learn about the relationship between the Aztec civilization’s geography, agricultural practices, and dietary habits, with a particular focus on the significance of maize and the innovative chinampa system. They will also explore the cultural and religious importance of food in Aztec society, including the role of trade, culinary techniques, and the enduring legacy of Aztec cuisine in contemporary Mexican food culture.
It has 13 questions for students to answer, as well as a paragraph response section for them to demonstrate their understanding of the topic.
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