This is a report frame for a Chocolate science experiment. The children test three types of chocolate - milk, white and dark and each of these has a piece at room temp, fridge temp and freezer temp. The children time how long it takes each to melt in their hands or their mouths!
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Just what I needed thanks!
Thank you for sharing!
Very simple resource, some may find useful.
A very simple recording sheet to discover which chocolate melts the fastest. It could be adapted to meet the needs of your School policy on recording Science.
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