These two lessons have been written to be taught with the WJEC Food and Nutrition or Hospitality and Catering courses.

The work alongside the textbook, but you do not need the textbook to be able to teach the subjects, making them great for remote learning,

They are in different sections of the course, but work well together.

They include powerpoints and worksheets.

They can be edited.

I hope that the save you time.

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