pdf, 1.73 MB
pdf, 1.73 MB

Needing a great festive end of the term/end of the year Christmas cooking practical? This is a tried and true Gingerbread recipe that incorporates the lemon myrtle bush spice and works perfectly for this decorated Gingerbread AUSTRALIAN BUSH SHACK to take pride of place on the Christmas share table.

Included in this file is the bush spice gingerbread recipe and the templates for the bush shack.

Keep the cooked gingerbread pieces in an airtight container for several days if needing to separate the practical into two or more sessions.

The best way for students to use these templates is to trace them onto baking paper before cutting them out in the gingerbread, or, print a class set and laminate them for use year after year.

This Bush Shack is also a great addition to a cultural food unit and can be decorated in a more Aussie traditional, less festive way to fit in if needed.

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