In preparation for the WJEC Hospitality and Catering Level 1/2 Award, this lesson is aimed at Year 9/10 students.
Learning Objective: To know how food can cause ill health
Lesson content:
- Chemicals
- Metals
- Poisons in Plants
As part of a lesson for half a class, if the other half are cooking due to social distancing.
This lesson however could be delivered to the whole class.
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