Food science booklet with a range of theory tasks, GCSE questions, experiments and plans for practicals. Useful tool for KS4 for food science topic, revision or can be used as a range of lessons for KS3. Explanations of practical experiments are included.
Topics included:
Oxidation & experiment
Emulsion & experiment
Aeration & experiment
Gelatinisation.
Dextrinization.
Shortening
Coagulation & experiment.
Denaturation, acid, physical and heat & experiment
Gluten and its properties & experiment.
Foaming & experiment
GCSE questions on the above
Food spoilage.
Labels
Food poisoning
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£7.00