Food security; nature, causes and effects

This is a GCSE lesson on food security and the factors that influence food consumption and supply. It meets the AQA specification however, it can be adapted easily for other exam boards. Key facts about the lesson are:

The content covered by the lesson are; Trends in food and meat consumption, Reasons for increase food consumption, Food security definition, Distribution of food security and average calorie intake, Evaluation of factors that influence food supply, Effects of food insecurity.

Learning resources used in the lesson are; Starter quiz with answers, Data analysis and graph tasks, Several distribution map tasks, Writing tasks with sentence starters and model answers, Matching tasks with answers, Several past paper questions.

What do you get in the package: The lesson is planned in detail and all of the resources for teaching the lesson are included in the ppt; starter, learning activities with resources, clear outline of learning tasks and a plenary. However, students should be encouraged to use their text book to broaden their understanding. Now just download and teach!