This worksheet serves as a recap of the food tests taught in A-Level Biology: Benedict's test for reducing sugars, ethanol emulsion test for fats, biuret test for protein and the iodine test for starch. The resource can be used as either a starter or plenary to recap the reagents required and the expected observations for a positive test.
Key words: iodine, starch, benedict's, reducing sugars, non-reducing sugars, biuret, protein, ethanol, emulsion, fat, hydrolysis
Key words: iodine, starch, benedict's, reducing sugars, non-reducing sugars, biuret, protein, ethanol, emulsion, fat, hydrolysis
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