A resource aimed at GCSE (14-16 year old) biology students, this resource consists of a series of instructions for four food test investigations (testing for a reducing sugar, protein, starch and fat), each of which can be printed out and positioned at various locations/work stations in a laboratory. The resource also contains a worksheet for students to fill in as they complete each investigation - students should test a known sample of a food substance first in order to see for themselves the positive result/colour change before then testing an unknown mixture.
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£3.00