These worksheets have been designed and proven to educate learners on various foods and recipes while promoting creativity and individuality.
This particular unit of work includes a selection of engaging theory tasks and a practical cooking session.
The Practical Element requires learners to pair up and follow a method to cook a Pork Stir fry which can be adapted to taste or to consider intolrances, allegies and dietry choice.
They then can complete a written evaluation which includes guided questioning. Any photographs taken during the practical will be attached as additional evidence.
Finally, a Tutor/Teacher can give feedback and promote target setting in areas needing improvement, i.e. confidence, communication, timing, focus etc.
This resource is available to download as a PDF file. Word versions are available, so please feel free to message me directly for these formats at SmartbooksEd@outlook.com.
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