A lesson / revision PowerPoint covering all information needed for Required Practical 4 containing informative slides and practise questions
Required Practical 4 -Use qualitative reagents to test for a range of carbohydrates, lipids and proteins to include: Benedict’s test for sugars; iodine test for starch; emulsion test for lipids; and Biuret reagent for protein.
This powerpoint covers AT 2 (safe use of a Bunsen burner and a boiling water bath), AT 8 (use of qualitative reagents to identify biological molecules) and includes all practical and mathmatical skills required.
The powerpoint covers:
- Background on Digestion and food tests
- Aim of the practical
- Required apparatus
- A suitable method for each test
- Explanation of the Biology behind the experiment
- A suitable results table to record data
- Safety concerns
- Past paper exam questions
- Concise summary table of each food test
Get this resource as part of a bundle and save up to 33%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£2.50