Hospitality Studies – Unit Plan for the Celebrity Chef Unit

A unit plan for use in an 11 Hospitality Practices class in Australia (2019 curriculum). This one is for 11 Hospitality – Unit 2 Casual Dining-Hospitality Trends, Topic 1: Signature dish of a Celebrity Chef.

The table of contents allows for ease of navigation (you can hit control and click the part you want to visit and it will take you there). Included in the unit plan is some information from the syllabus, a description of the unit, the learning intention and success criteria, some key terms, an outline of the assessment for term 3 (as this informs the recipes made in prac), a breakdown of the criteria (C Standard), some suggested resources, prompts for a teacher reflection at the end of the unit and a list of some ways to monitor student learning.

A separate document (glossary) which explains a lot of terms that students will need to know when engaging with celebrity chef recipes.