Intro to French foods with la salade niçoise and crêpes; le partitif

This is a lesson that introduces the French food unit with two traditional French recipes la salade niçoise and les crêpes. The students will virtually go to Normandy, France where they will visit the house museum of Monet, who takes us to a French restaurant. The famous painter explains how to make la salade niçoise and les crêpes. Your students will learn about the use of and practice le partitif. This lesson includes a Google slide show (93 slides), 2-3 handouts, which can be assigned digitally or printed for your students including vocabulary flash cards, a game, a couple of vocabulary practice activities, grammar notes and a grammar activities page.