Introduction to Food Safety

This 7 page resource introduces the learner to essential aspects of food safety and the importance of personal hygiene. The resource covers personal responsibilities of food handlers and demonstrates, via a scenario, the right way and the wrong way to behave when handling food. Current legislation for food handling and safety is covered. The learner is tested through multiple choice questions (answers are included). This resource is ideal for any learner who is undertaking a food related program of study or who will prepare food for others.