Kitchen Tips Posters and Practical Checklists

This collection contains a range of Kitchen Tips posters to display around the practical cookery room. Designed for any year or stage, they provide an easy and colourful way for students to understand:

• General rules for cooking lessons in the school kitchen
• Step-by-step method for hand washing
• The colours of the chopping boards and the types of foods appropriate for each colour
• Step-by-step method for cleaning up towards the end of the lesson
• Types of shoes that can and can’t be worn in the cooking rooms for practical lessons

Also included is a checklist/mark sheet for use during practical cookery lessons that can help teachers record which students are consistently or inconsistently applying PPE, safe work practices, hygienic work practices, time management, teamwork and plating (or bringing a container for their food) to their cooking lessons.

A Cleaning Up (weekly and class group allocations) charts have also been incorporated to provide teachers with an easy way to manage students in their cleaning up processes. The Class Group Allocations chart allows teachers to identify which students are washing up, drying up and storing the used equipment each lesson. While the Individual Group Allocations chart allows students to identify who in their groups will be washing, drying and storing each week.