Are you looking for a fun and engaging way to teach your KS2 students about food and its connection to geography and technology? Do you want to help them learn about nutrition, sustainability, sourcing and processing of food? If so, this food unit is perfect for you!
This unit consists of eight outstanding lessons that cover the following topics:
★ Food groups and balanced diets
★ James Lind and scurvy
★ Food miles and products
★ Consequences of food choices
★ Fairtrade principles and products
★ Ingredient sourcing and processing
★ Chocolate production and history
★ Food technology skills and evaluation
Each lesson includes a detailed lesson plan, a PowerPoint presentation and a worksheet for the students. The lessons are designed to be interactive, creative and informative, and to meet the national curriculum objectives for geography and food technology. The lessons also include links to videos, images and websites that enhance the learning experience and provide additional information.
This food unit is ideal for Key Stage 2 students who are interested in food and want to learn more about it. It is also suitable for teachers who want to save time and effort in planning and delivering high-quality geography and food technology lessons. The unit can be used as a standalone topic or as part of a wider theme, such as health, environment or global issues.
Download this food unit today and treat your students to a delicious and educational journey through the world of food!
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SEO tags: KS2, food, geography, food technology, nutrition, sustainability, sourcing, processing, key stage two
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Really well planned lessons and the powerpoints are spot on. My year 3 class loved the lessons.
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£9.99