Recipe Book Number 4 of 5.
Created by an experienced teacher of 17 years!
Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret.
Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards
Recipe Book 4
- Cheesecake
- Mini black forest gateau
- Tea cake challenge / fruit garnish – (PLATING IDEAS)
- Sugar Spinning and Chocolate Crafting
- Choux Pastry – Profiteroles (PLATING IDEAS)
- Melted Chocolate and Double Cream Filling
- Raspberry Cream Filling
- Chocolate Ganache
- Choux Pastry –Paris Brest with crème patisserie
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£2.00