This is a mock examination / assessment that I created to deliver to KS4 WJEC Hospitality & Catering students
The assessment covers Unit 01 and has a range of questions from each LO
The assessment was designed during lockdown, with the use of Google Classroom to access learning, however it can easily be adapted to suit individual needs
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
Let me know if you have any questions!
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The test was very good, however a mark scheme to go with it would be very helpful.
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