This selection of powerpoints and worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning.

The work links to Chapter 2 Principles of Nutrition Macronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.

The powerpoints focuses on:
Protein
Fat
Carbohydrates.

They are theory lessons.

There are think pair shares, facts, one has a homework, exam style questions.

The resources can be edited.

I hope that they save you time

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