A full lesson based on the new AQA (B3.7) SOW. This lesson covers the importance of temperature and pH on enzyme activity with given examples. Student understanding is checked with past paper exam questions. The lesson then outlines how the body regulates pH within digestion, and students are again directed to past paper questions. This is repeated for the regulation of surface area (emulsification). All answers are incorporated into the slides allowing for peer assessment. The plenary is based on students reflecting upon their progress against the learning objectives.
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Perfect out of the box lesson with plenty of exam Qs. Exactly what I needed last minute!
Nice lesson, 21 colourful slides on the ppt with some nice gory pics, includes recap on optimum temp/pH for enzymes, followed by a think, pair, share with a timer and then 4 exam questions with timers (plus stretch and challenge for the higher ability) and mark scheme answers on the ppt for self assessment. Shouldn't need a text book for support. Looks like there's enough material for a high ability group. Not 5 stars because I think £3 for one lesson is really steep! But good if you're super short on time because there's no other lessons on Tes for this topic!
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£3.00