Suitable for teaching of Hospitlaity & Catering and Food Preparation and Nutrition. Question worksheets / knowledge organisers on nutrition. Covering
Macronutrients - Fats, Protein and Carbohydrates. Micronutrients - vitamins and minerals plus Water.
Questions relate to function, source, excess, deficiency, cooking effect etc.
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Great sheets! Students loved them - clear layout for information :)
Awesome resource, thank you
thanks :)
Useful resource - Thanks for Sharing.
Thank you for sharing these great resources.<br />
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