pptx, 187.46 KB
pptx, 187.46 KB
pptx, 142.43 KB
pptx, 142.43 KB
Two powerpoints that show different aspects of food chemistry. They include recipes for those that want something more than boiling eggs. Thanks to my colleague, Mrs Cooper for the egg slide in the emulsifiers powerpoint
Creative Commons "Sharealike"

Review

5

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Damini74

11 years ago
5

really helpful thanks you so much tes

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