These 3 A4 sheets can be used to help students to design a pastry product. The first sheet allows students to design four different pastry products and research the nutritional aspects of each design. The second sheet promotes ideas development through teamwork and the last sheet allows for students to plan their final design idea.
Each sheet contains a level assessment criteria which can easily be adapted to suit your own school's grading system.
Each sheet contains a level assessment criteria which can easily be adapted to suit your own school's grading system.
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