I was trained as a Nutritionist and a Food Scientist. I am both a Head of D & T as well as a Subject leader in Food and Nutrition and Hospitality and Catering. I have used these resources myself to raise the attainment of my students, P8 score from -0.39 to 1.88. The resources which are on offer have been tried and tested in the classroom. They are student friendly and offer opportunities for stretching and challenging students across all levels.
Personal Learning Checklists (PLC) for Unit 1 WJEC/Eduqas Hosp.&Cat. Specification A Based on Hospitality and Catering Level 1/2 textbook by Anita Tull ad Alison Palmer Illuminate Publishing.
