Potatoes and Starchy Vegetables GCSE Food Preparation and Nutrition

A detailed info-worksheet with topic related questions on the food commodity of potatoes and starchy vegetables. It can be used as a Year 10 classroom resource, or as a revision tool in Year 11.

Particularly useful for non-subject specialist teachers, or new teachers hoping to boost their knowledge of the new food course content. Relevant for a variety of different exam boards.

Students can make their own notes from the information provided, as well as respond to the 'test yourself' questions. Bright, colourful and relevant pictures are included throughout for visual learners, as well as a range of sub-headings to allow weaker readers to navigate the text for greater comprehension/ literacy/use of reading strategies.

All sheets are editable and can be easily adapted and differentiated to cater for a range of learners at KS4.

It also contains a self-assessment prompt table, for students to reflect on their knowledge and understanding of the topic for the new GCSE in Food Preparation and Nutrition.