This assessment has been written for an activity taking place on school site, in the Food Tech kitchen, involving Year 7s making Macarons in a lesson in French, led by a professional chef.
Ideal for any cooking workshop including a visitor.
The RA includes:
- Slips and falls
- Contact with steam, hot water, hot oil and hot surfaces
- Knives
- Food handling
- General Hygiene
- Food contamination / poisining
- Contact with cleaning chemicals
- Electrical
- Fire
- Outside visitor
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£3.00