Lessons include;
NEA2 - Practise food preparation task - British Cuisine - 8 lessons
Nutritional Needs and Health - Healthy Eating Guidelines
Vitamins
Minerals
Food Science - Understand the functional and chemical properties of;
Eggs
Fats
Sugar
Research project - Functional and Chemical properties of food - Protein/Fat/Carbohydrate
Colloidal Structures, revision Questions
Flour
Raising agents
The Reasons why food is cooked and heat transfer
Cooking Methods
Identify and explain each transfer method used in the cooking of a fry-up!
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