Sugar

This lesson shows us how we can use a range of historical sources from the early modern period to piece together the history of sugar, a foodstuff that is now a part of our daily life. It explores the time in history when sugar was beginning to become more easily available and affordable in England, due to the transatlantic slave trade, the growth of sugar plantations in the Americas, and the labour of enslaved peoples on these plantations. A large collection of documents that can tell us about the history of sugar can be found in a collection called HCA 30, a varied set of records from the High Court of Admiralty, which include piracy, prize-taking, colonialism, and overseas trade.

Use this lesson to see what you can discover about the history of sugar from six different sources in collections at The National Archives.