This lesson is designed to last for 1 hour and is resourced with videos, extension questioning, deep thinking and uses graphs/images to aid learning.
This lesson follows the Cambridge KS4 curriculum and looks at how the pressure on agriculture can be reduced through simple methods such as lab grown meat, changing diets, vertical farming and more. Students will also look at their own environmental footprint looking at their food intake alone and get them thinking about food miles.
This lesson includes a starter, lesson objective, plenary, exam question and various student led activities.
If you liked this resource please check out my other resources at https://www.tes.com/teaching-resources/shop/SimpleGeography
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