doc, 29.5 KB
doc, 29.5 KB
doc, 41.5 KB
doc, 41.5 KB
Children return to the notion of a staple food. They look at uncooked couscous grain and discuss how this grain is a staple of much of North Africa and Middle East. Then children cook vegetable Tagine and enjoy eating it!
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Reviews

3

Something went wrong, please try again later.

MrCMaths

13 years ago
3

A detailed lesson plan focusing on food from Morocco and a simple recipe for making a tagine.

littlemissraw

13 years ago
3

A useful lesson plan and recipe sheet forming the basis of a lesson. Good link with world foods.

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