Traditions of the Argentine Table #googlearts

The food culture of Argentina is a tribute to the country’s history and geography. Cultural and geographical differences impact the food of each region, but there
are some commonalities across the country, too. In this lesson, you’ll learn about some of the people and products of Argentina’s food and drink scene.

In this lesson you will:

1. See how tradition influences some chefs’ work.
2. Understand the role of immigrants in some of Argentina’s food traditions.
3. See how geography can affect food traditions.
4. Learn to cook some traditional Argentinian dishes.

This lesson comprises 3 chapters and each chapter will take 45-60 minutes to complete (3 hours in total).

This lesson can be used in the classroom or given to students to work through independently, with fellow students, or with another adult. The content is accessible to a wide range of ages, but is especially geared toward students aged 12 and over.

This lesson plan was created in association with Six Red Marbles