Practice the seven essential precision cuts used in the culinary world. This worksheet is a must-have for every aspiring chef and food tech student.
Precision cuts to practice and assemble on the worksheet include:
- Jardiniere
- Julienne
- Brunoise
- Macedoine
- Chiffonade
- Paysanne
- Mirepoix
Pair it with the Vegetable Precision Cuts Poster which includes the written descriptions detailing the appearance and dimensions each cut should have. What better way to help practice the required cut proportions!
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£3.00