These Water-Based Cooking Methods worksheets are suitable for GCSE students studying Food, Preperation and Nutrition. The subject content is reliable and presented to a high standard. Students are able to navigate the 5 tasks independently, as the tasks are clearly explained and include visuals.
Students are introduced to the five water-based cooking methods: boiling, steaming, simmering, poaching and blanching. The worksheet covers x3 A4 sides - so plenty of content and engagement during the lesson. Students are tasked to complete the informative sentences using the missing words, match the method to it’s visual representation and description, watch videos and written tasks.
Differentiated Worksheets:
Differentiated worksheets have also been provided within this download. They cover x4 pages. This allows for the worksheets to contain less words per page, larger areas for students to write their answers, additional visual images and manageable tasks set. Students really benefit from these worksheets.
Answer Sheets
You will receive answer sheets for all of the questions asked. This makes these resource fabulous as part of a cover lesson or specialist lesson, as students can be tasked to self/peer mark their work. This can save additional teacher marking outside of the lesson; as well as encouraging students to strengthen their knowledge of the topic.
Other high quality resources:
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£1.85