Where Food Comes From Complete Unit of Work

Where Food Comes From complete scheme of learning. Perfect for Year 8 or 9 - Students who already have the foundations in place.
This unit of work looks at how food is grow, reared and caught as well as where our food comes from around the world. It explores a range of cuisines and cultures.

Set Includes:

1. Scheme of Learning - overview and content of lessons
2. Complete 7-8 week lesson PPT
3. Fully editable workbook including making assessment
4. 7 x recipes

What’s included?..

1. Scheme of Learning

• Based on a 7/8 week curriculum, with lessons occuring twice a week.
• Learning objectives written using Blooms taxonomy
• Core learning - learning that all students should experience
• Explore learning - learning designed to extend and enrich

1. Lesson PPT

• Complete lesson by lesson fully editable PPT
• Starters/main leaning/plenaries
• Video links
• DT assessment links to Research and Making
• Student self assessment

1. Student workbook

• Fully editable ppt document
• DT assessment links to research & making
• Student self assessment

1. Recipe PPTs

• 7 x Fully editable recipes linked to cuisines from around the world

A message from me…

As an experienced food teacher of 17+ years I have a great understanding of the food curriculum as well as delivering engaging lessons.
This set of resources is designed to be a ‘one stop shop’ ideal for anyone new to teaching food or, anyone who just wants to refresh their current offer. I deliver these lessons and as a result, I know that they work and students are engaged and enthused by them.

I hope you find these resources helpful and that they save you valuable planning time. If you do like them, please consider leaving a review and spreading the love.

Mahayla x