WJEC KS4 Hospitality & Catering UNIT 01 - ALL LOs Lessons BUNDLE

I currently teach WJEC L1 & L2 Award in Hospitality & Catering

This is a FULL UNIT 01 bundle, including all four LOs (see below for list of lessons included)

I also sell each LO separately
(LO1 = £30, LO2 = £27, LO3 = £30, LO4 = £30 - total £117)

LO1: Understand the environment in which hospitality and catering providers operate
L1 - Types of Establishment
L2 - Types of Food Service (4 files)
L3 - Contract Catering
L4 - Standards & Ratings (3 files)
L5 - Hotel Star Ratings (2 files)
L6 - Hospitality & Catering Suppliers (2 files)
L7 - Food Hygiene Ratings
L7 - Food Hygiene Ratings (a)
L7 - Food Hygiene Ratings (b)
L7 - Extension / Recap / Assessment Point - A great proforma for assessment in any subjects!
L8 - Job Roles (3 files)
L9 - Working Conditions in the Industry
L10 and L10a - Factors Affecting the Success of Providers (5 files)
L11 - Portion Control

LO2: Understand how hospitality and catering provisions operate
L1 - The Catering Kitchen
L2 - COSHH and Health & Safety
L3 - Kitchen Design Features & Stock Control
L4 - Large Kitchen Equipment (2 files)
L5 - Small Kitchen Equipment & Chefs Uniform (2 files)
L6 - Front of House Operations (Workflow, Equipment, Uniform)
L7 - Documentation, Administration, Safety, Security & Risk Assessments (3 files)
L8 - Create an Establishment (AfL opportunity, summarises all the knowledge taught so far in LO1 / LO2) (2 files)
L9 - Meeting Customer Needs & Requirements

LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE) (2 files)
L5 - Manual Handling
L6 - Risk Assessments
L7 - Risk Assessments 2
L8 - Risk & Security
L9 - Injuries and Prevention in the Industry
L10 - Fire Safety & Customer Safety

LO4: Know how food can cause ill-health.
L1 - Bacteria (2 files)
L2 - Microbes (3 files)
L3 - Food Dangers
L4 - Allergens & Intolerances (4 files)
L5 - Additives
L6 - Metals & Poisonous Plants
L7 - Allergens PT2
L8 - The Environmental Health Officer (EHO)
L9 - The Environmental Health Officer (EHO) Part 2
L10 - The Environmental Health Officer (EHO) Part 3
L11 - Food Safety Legislation
L12 - HACCP & Food Safety Legislation
L13 - Food Labelling & Legislation
L14 - Common Causes of Food Poisoning
L15 - Food-Related illnesses & Summative Assessment

Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!

If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).

Any questions please ask me :)

Some of the lessons contain more than one file - if you get stuck with sorting them out, please do contact me. I have tried to name them logically!