This is a project that is planned to last 7-8 weeks. I have used this with my lower ability year 9 class in preparation for their hospitality and catering GCSE but will also be using it to boost the skills and knowledge of international cuisine with my FPN classes.
This focuses on two countries from each of the following continents and includes both theory and practical activities:
- North America
- South America
- Asia
- Africa
- Europe
It also includes one lesson on food miles, planning a final menu as part of a mini-NEA.
*Please note, the Gordon Ramsey video does contain some swearing so I would recommend watching first so you can skip past those bits or finding an alternative video.
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