Year 8-9 Scheme of Work; Nutrition and Special Diets

This is a 20 lesson Scheme of Work (24 lessons if you split the practical lessons into half classes). It is based on Curriculum for Wales, and includes Welsh headings, and Welsh language extension tasks suitable for Welsh as a second language pupils.

The project leads into WJEC Hospitality and Catering and covers:

• Food hygiene and safety
• The function of nutrients and special diets
• Cooking methods and the effect on the nutritional value

The Scheme of Work includes starter and plenary activities, and all files and videos are hyperlinked. There is a 105 slide PowerPoint for teachers, and a reduced version (minus lesson objectives etc.) to be printed for pupils.