This Booklet includes worksheets and a practical record sheet for the following lessons:
- Food safety: The 4Cs, Bacteria and Hygiene
- Healthy Snacks: Product Analysis / Apple and Berry Crumble Demonstration
- Practical: Apple and Berry Crumble
- Knife Cutting Skills, Weighing and Measuring
- Yeast Experiement
- Practical: Bread Dough
- Practical: Bread Dough
- Enzymic Browning
We teach students as part of a carousel, in which they are with us for 1.5 terms. This booklet is for the first 1/3 of the carousel.
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£1.50