Contains
Exam questions
Scaffold
Supported reading
SEN Scaffold sheet
Lesson contains
Slide 1: Introducing Lady MacBeth and her dilemma of the blood stain that cannot be removed
Slide 2: A supported reading task telling a parody version of Lady Macbeth removing the stain with protease enzyme
Slide 3: Introducing a 6 mark exam question designing an investigation into removing the stain on cloth investigating ideal temperatures
Slide 4: Picture scaffold to support bullet point method writing
Slide 5: First example response ‘Truth of Waffle’ students to highlight facts and cross out waffle
Slide 6: Answer to first example response
Slide 7: Second example response ‘Truth of Waffle’ students to highlight facts and cross out waffle
Slide 8: Answer to second example response
Slide 9: Students to use example responses and their own bullet point method to write a full answer
Slide 10: Indicative content mark scheme
Slide 11: Lady MacBeth still does not believe the stain has gone
Slide 12: Altered 4 mark protein food test question for the cloth stain with picture scaffold support to write a short method for how to test for protein
Slide 13: Mark scheme
This resource is for KS3/4 student taking the AQA science GCSE
The resource contains methods in a condensed format suitable for revision and class instruction
Included resource style
Presentation
Revision activities
Visual methods
Practicals included
Microscopy (Onion cell slides + Cheek cell slides)
Microbiology (Antibiotic discs)
Osmosis (Concentration and water movement)
Enzymes (Amylase & starch at different pH)
Food tests (Carbohydrates, lipids, protein & sugars)
Photosynthesis (Elodea)
Reaction time (Ruler drop)
Field investigations (Quadrat transects)
Plant responses (Auxins)
Decay (Milk decay at different temperatures)
Good luck!
Full price of individual resources £7.50 (£1.50 saving)
This resource is for KS3/4 student taking the AQA science GCSE - presentation and revision activities in one bundle
The resource contains methods in a condensed format suitable for revision and class instruction
Practicals included
Microscopy (Onion cell slides + Cheek cell slides)
Microbiology (Antibiotic discs)
Osmosis (Concentration and water movement)
Enzymes (Amylase & starch at different pH)
Food tests (Carbohydrates, lipids, protein & sugars)
Photosynthesis (Elodea)
Reaction time (Ruler drop)
Field investigations (Quadrat transects)
Plant responses (Auxins)
Decay (Milk decay at different temperatures)
Making salts
Temperature changes
Rates of reaction - observing colour change - Concentration & Temperature
Rates of reaction - measuring product volume (cm3) - Concentration & Temperature
Rates of reaction - measuring product lost (g) - Concentration, Temperature & Surface area
Chromatography
Water purification
Electrolysis
Neutralisation - Higher and Foundation
Ion testing - Flame tests, carbonate test, sulphate test & Halide test
Good luck!