Design Technology Remote Learning and Cover Lesson resource focusing on 3D Printing; suitable for KS3 and GCSE students. This lesson is a complete lesson and covers all areas students need to know on the topic. The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers! Questions you may consider - What will students learn and take away from this lesson? Students will investigate the process of 3D printing and identify the use of CAD/CAM when using a 3D printer. They will be presented with a mock question and spend time answering this themselves, reading the model answer provided and reflecting on this model answer; making judgments on how they can improve their own answer. How will students learn this content during their cover lesson? Subject knowledge, videos, visual imagery, worksheets, discussion, mock question with model answer. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.

This Food cover work/food exam revision is suitable for KS4 students. This Powerpoint features 109 mock questions with model answers relating to Food Science, Food Safety, Food Provenance, Food Choices and Food, Nurition and Health. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this Powerpoint achieves! - All questions are presented clearly with animations that reveal all of the model answers. All model answers highlight where marks can be awarded for both the long and short answer questions. Questions you may consider - What will students learn and take away from this lesson? Students will familiarise themselves to a range of exam questions, they will understand how to answer the questions (reading the model answers provided), how to pick up marks for short and long answer questions and learn valuable subject knowledge along the way. How will students learn this content during their cover lesson? Each question has a quality model answer, which appears using animation. These model answers highlight where marks can be picked up and contains reliable subject knowledge relating to each question. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver these questions, as all questions feature a model answer. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All mock questions and model answers are featured in the Powerpoint. If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

Christmas Food Quiz, suitable for Food, Technology, Tutor Time, PSHE, Christmas season and cross-curricular. This cheery Christmas quiz will bring Christmas Cheer to your classroom this season. The quiz is divided into two round. Round 1: Multiple Choice Answers Relating to Food Round 2: Hidden Christmas Foods There are 21 questions included in this quiz in total, with the answers featured separately. Each question has an answer, along with clear visuals. Merry Christmas! - bringing You may also find these other resources handy: **Food - ** Interactive Food Quiz KS3/KS4 Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation AQA Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) **DT - ** DT Project - 31 Template Pages - Understand the Design Process - DT KS3 Mini Project - Collapsible Bin Store DT KS3 Mini Project - Seat Belt Protector DT KS3 Mini Project - Magnetic Wrist Band DT Lesson Bundle

This Christmas Card A4 Worksheet is suitable for Art, D&T, Graphics and Cross-Curricular subjects. The worksheet focuses on designing a Christmas card, with a focus on Typography. Students are tasked to: Task 1: A well known personalised card website has approached you to sketch and design a new Christmas card for this years festive season. **The design must: ** Appeal to a teenage demographic – 13 to 19 years Include at least 1 image Feature lyrics from a Christmas song of your choice – using a type-face/s which compliments your design. Some example images, type-faces and lyrics have been shown on the worksheet, however students are able to source their own. This is a tried and tested resource, great for the festive season and very well received as a cover lesson! Merry Christmas! Other Christmas resource: Food Christmas Quiz Christmas Card - Style of Kandinsky

This Christmas Card Design worksheet is ideal for D&T, Graphics, Art and Cross-Curricular subjects. The students are asked to complete two tasks, these include: Task 1: Replicate the type-faces below, using the boxes provided. Task 2:Finish the Christmas card designs below. Each card must feature the Lyrics “Jingle all the way” – using an interesting and appealing type –face/s. Think about how your text will be positioned and it’s size. You might like to choose a type-face from task 1, examples provided or your own. The worksheet is tried and tested, students fully engaged and was well received throughout a cover lesson! Merry Christmas Other Christmas resources: Christmas Cards - Style of Kandinsky Food Christmas Quiz Christmas Card -Typography. Different Task provided

This double sided A4 worksheet focuses on the ‘Origins of Natural Fibres’. Students are tasked with four tasks relating to the topic. This worksheet is fantastic for a specialist or a cover teacher. It is self explanatory, engaging and the multiple choice cut and stick task is great for differentiation. Simply - print, hand out with scissors and glue and they can independently complete. This can also be a great resource for homework. Please search for other textiles resources at my teachers shop linked below: Made for Teacher’s Shop

Here you have a double sided worksheet, focusing on Structural Integrity; suitable for KS3 and GCSE students. This worksheet provides students with five tasks, each relating to the topic. The subject content is reliable and very clearly written. This worksheet has been tried and tested - receiving fantastic teacher feedback. It is ideal for specialist teachers or cover teachers, with ALL answers included! The worksheet also has reference to an artist link: William Morris. You can also find other Textiles, DT, Food and Art resources in my shop: Made For Teacher’s Shop Fibres & Textiles Worksheets BUNDLE

Here you have a double sided worksheet, focusing on Structural Integrity; suitable for KS3 and GCSE students. This worksheet provides students with five tasks, each relating to the topic. The subject content is reliable and very clearly written. This worksheet has been tried and tested - receiving fantastic teacher feedback. It is ideal for specialist teachers or cover teachers, with ALL answers included! The worksheet also has reference to an artist link: William Morris. You can also find other Textiles, DT, Food and Art resources in my shop: Made For Teacher’s Shop Fibres & Textiles Worksheets BUNDLE

This food mock question booklet is suitable for GCSE students studying Food, Preparation and Nutrition (Eduqas Exam Board). It can be delivered by a specialist or non-specialist as each questions has it’s own mock answer and mark scheme to follow. The booklet starts by providing students with top tips to answering questions in the exam paper. It then goes onto introducing the (x2) 8 mark questions. The booklet focuses on 1 question at a time. This booklet gives flexibility as students can complete it independently at home or as a lesson at school. The booklet is well structured and the tasks are clearly labelled so students can follow the booklet with ease. I have provided this resource as a PPT format, to allow buyers the flexibility for adapting overtime if desired - otherwise download and use straight away! **The students are tasked to: ** Students are to answer the questions under timed conditions. (recalling their knowledge) Students are provided with the answers and mark scheme for the questions. They must self mark their answer. Students provided with a model answer, for students to highlight, mark and self-reflect. Students to talk through the model answers provided and add to their answers showing progress. Students can then re-mark their answers showing progress, or pass to the person next to them and receive feedback. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This GCSE Food Mock resource focuses on How to write a 14 Mark Long Answer Question, relating to Food Insecurity. The question is clearly presented. Students are then tasked to complete two mind maps focusing on factors that contribute to food insecurity and how it can be improved. An example has been provided for each. Images are shown to the side of each mind map, acting as prompts if the students are stuck. Students are then asked to complete the question. They are provided with 15 minutes to do so. Space on the worksheet has been provided for students to write their answer. Once complete, the model answer can be read by the class and discussed. Students will return to their answer and mark using the help of the mark scheme. This is a tried and tested resource. Students have found it beneficial, as they are able to read a top mark answer. Ideal for revision, cover or specialist lesson. It has been designed for students studying Eduqas Food, however can be adapted/used for other exam boards. You can also find other Food resources here: Made For Teacher’s Shop Where you will find high quality food cover work, specialist lessons, revision and coursework material.

This GCSE Food Mock resource focuses on How to write a 10 Mark Long Answer Question, relating to how manufacturers and shops influence a families food shop. The question is clearly presented. Students are then tasked to complete two mind maps writing down influences from the supermarket and manufacturer. An example has been provided for each. Images are shown to the side of each mind map, acting as prompts if the students are stuck. Students are then asked to complete the question. They are provided with 10 minutes to do so. Space on the worksheet has been provided for students to write their answer. Once complete, the model answer can be read by the class and discussed. Students will return to their answer and mark using the help of the mark scheme. This is a tried and tested resource. Students have found it beneficial, as they are able to read a top mark answer. Ideal for revision, cover or specialist lesson. It has been designed for students studying Eduqas Food, however can be adapted/used for other exam boards. You can also find other Food resources here: Made For Teacher’s Shop Where you will find high quality food cover work, specialist lessons, revision and coursework material.

This three sided quiz focuses on Fabric and Textiles Questions, great for any specialist lesson or cover. The questions are multiple choice and answers are included for all - simply read the bottom of each page (answers are upside down and made smaller) A fun activity for any lesson! Students really enjoy it - can be kept for revision too! **This quiz has been hand-picked and featured in the June 2024 End of Year DT Fun activities blog, on TES. The TES resource team has rated it 5 star!! ** Other textiles and DT resources can be found in my shop - Made for Teacher’s Shop Natural and Synthetic Fibre Bundle Textiles cover worksheet

This double sided a4 workheet features GCSE Food exam questions with answers relating to the topic of Eggs. This ‘Mini Food Mock’ worksheet is great as part of revision lessons, independent study or specialist lessons focusing on Protein. Answers to all of the questions are clearly written on the reverse of this sheet These worksheets were designed with year 10 and 11 students in mind and handed to them in class during their revision period. There is space on the sheet for students to write their answers and a handy column down the right hand side promoting - What the students have learnt today Their total test score An opportunity for them to decide if they are developing or confident with their egg knowledge. Students find this column beneficial, as they know which topics they are secure in and those they need to revise, at a glance! All subject knowledge is reliable. This resource has been designed with the Eduqas spec in mind. However, teachers from other exam boards can adapt if necessary. You may also find other high quality food resource in my shop: Made for Teacher’s Shop Where you can find Food lessons, cover worksheets, revision, coursework and other DT resources! Food revision BUNDLE - this does not include this Mini Mock worksheet Protein

These Water-Based Cooking Methods worksheets are suitable for GCSE students studying Food, Preperation and Nutrition. The subject content is reliable and presented to a high standard. Students are able to navigate the 5 tasks independently, as the tasks are clearly explained and include visuals. Students are introduced to the five water-based cooking methods: boiling, steaming, simmering, poaching and blanching. The worksheet covers x3 A4 sides - so plenty of content and engagement during the lesson. Students are tasked to complete the informative sentences using the missing words, match the method to it’s visual representation and description, watch videos and written tasks. Differentiated Worksheets: Differentiated worksheets have also been provided within this download. They cover x4 pages. This allows for the worksheets to contain less words per page, larger areas for students to write their answers, additional visual images and manageable tasks set. Students really benefit from these worksheets. Answer Sheets You will receive answer sheets for all of the questions asked. This makes these resource fabulous as part of a cover lesson or specialist lesson, as students can be tasked to self/peer mark their work. This can save additional teacher marking outside of the lesson; as well as encouraging students to strengthen their knowledge of the topic. Other high quality resources: Food - Whole Lessons DT & Food Cover Worksheets

These Water-Based Cooking Methods worksheets are suitable for GCSE students studying Food, Preperation and Nutrition. The subject content is reliable and presented to a high standard. Students are able to navigate the 5 tasks independently, as the tasks are clearly explained and include visuals. Students are introduced to the five water-based cooking methods: boiling, steaming, simmering, poaching and blanching. The worksheet covers x3 A4 sides - so plenty of content and engagement during the lesson. Students are tasked to complete the informative sentences using the missing words, match the method to it’s visual representation and description, watch videos and written tasks. Differentiated Worksheets: Differentiated worksheets have also been provided within this download. They cover x4 pages. This allows for the worksheets to contain less words per page, larger areas for students to write their answers, additional visual images and manageable tasks set. Students really benefit from these worksheets. Answer Sheets You will receive answer sheets for all of the questions asked. This makes these resource fabulous as part of a cover lesson or specialist lesson, as students can be tasked to self/peer mark their work. This can save additional teacher marking outside of the lesson; as well as encouraging students to strengthen their knowledge of the topic. Other high quality resources: Food - Whole Lessons DT & Food Cover Worksheets

This structured Food Lesson focuses on Water-Based Cooking Methods; suitable for GCSE Food students. This lesson includes Starter, Main and Plenary tasks. The worksheets clearly present the task and provide space for students to write their answers. Differentiated worksheets are also attached as well as answer sheets for all of the questions. This whole lesson is perfect for a specialist lesson or as a cover lesson. Video clips are embedded within the Powerpoint for ease. If you would like to purchase just the worksheets for this topic, then please click on the link below. Water-Based Cooking Methods Worksheets and Answer sheets You can find other high quality food, DT and Art resource here: Made for Teacher’s shop