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High quality GCSE Food, DT, Art & Design and Science resources. Great colleague feedback and engaged students. Resources include structured lessons which include reliable subject knowledge and all printables to make that superb complete lesson, worksheets assessment resources to help prepare for the coursework and exam; cover lessons that are fun and engaging. Download to experience high quality resources everytime, taking precious time off your workload!

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High quality GCSE Food, DT, Art & Design and Science resources. Great colleague feedback and engaged students. Resources include structured lessons which include reliable subject knowledge and all printables to make that superb complete lesson, worksheets assessment resources to help prepare for the coursework and exam; cover lessons that are fun and engaging. Download to experience high quality resources everytime, taking precious time off your workload!
GCSE Food Cover Work/Cover Lesson - Food Revision
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GCSE Food Cover Work/Cover Lesson - Food Revision

12 Resources
Food Remote Learning and Cover Lessons Revision BUNDLE; suitable for KS4 students. This Food Revision BUNDLE contains over 100 Food mock questions with model answers. The model answers allow them to read a well written answer, where to pick up marks for each question, how to write a quality answer and learn subject knowledge along the way! Suitable for all exam boards studying Food! With any cover lessons, the cover teacher needs content that is complete and clear for the lessons to run smoothly - this is what these resources have been designed to do. - with all answers included to the questions! Questions you may consider - What will students learn and take away from these resources? All of the resources in this bundle contain reliable subject knowledge. The model answers allow them to understand where they can pick up marks for each question, how to write a quality answer and learn subject knowledge along the way! The food tracker booklet shows all subject knowledge students need to revise and know before their exam. This booklet is a beneficial progress tool, as students can track their subject knowledge; identifying areas of strength and those areas that need further revision - a great resource to show your students progress! Subject knowledge covered in this resource includes: Food, Nutrition and Health, Food Provenance, Food Safety, Food Science, Food Choices, answering short and long answer questions, Organic Food, Planning a meal for a child and elderly … and more mock questions with answers! How will students learn this content during their cover lesson? The content is student friendly and all questions have a model answer. Students will learn this through question and answers; with reliable subject content featured in all resources. Are the Powerpoints presented clearly? Yes the Powerpoints are presented clearly, as they aims to be student friendly. Any specialist or non-specialist can deliver these resources as the answers to specialist questions are provided. Could these lessons be followed independently as a remote learning task for students? Yes, these resources are very easy to navigate. All the learning content can be accessible in the PPTs. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food cover work / cover lesson - Food Choices
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GCSE Food cover work / cover lesson - Food Choices

5 Resources
Food Remote Learning and Cover Lesson resources focusing on Food Choices; suitable for KS3 and GCSE students. This bundle contains x4 Food Choices lessons covering - Religion and Cultural Factors, Health Related Factors, Personal, Emotional and Social Factors and Ethical and Environmental Factors. It also contains 21 Mock Questions with Model answers relating to Food Choices. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what these resources have been designed to do. - with all answers included to tasks and questions! Questions you may consider - What will students learn and take away from these lessons? These lessons contain a wealth of subject knowledge. Click on each lesson within this bundle and read the specific subject content your students will learn. How will students learn this content during their cover lesson? Questions with answers, subject knowledge content, videos, discussions, worksheets, fact sheets and visual imagery. Are the Powerpoints presented clearly? Yes the Powerpoints are presented clearly, as they aims to be student friendly. Any specialist or non-specialist can deliver these lessons as the answers to specialist questions are provided. Could these lessons be followed independently as a remote learning task for students? Yes, these lessons are very easy to navigate. All the learning content can be accessible in the PPTs. If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Cover Work/Cover Lesson - 21 Mock Questions - Food Choices
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GCSE Food Cover Work/Cover Lesson - 21 Mock Questions - Food Choices

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Food Remote Learning and Cover Lesson focuses on Food Choices Mock Questions; suitable for KS4 students. This Powerpoint features 21 mock questions with model answers relating to Food Choices. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this Powerpoint achieves! - All questions are presented clearly with animations that reveal all of the model answers. All model answers highlight where marks can be awarded for both the long and short answer questions. Questions you may consider - What will students learn and take away from this lesson? Students will familiarise themselves to a range of exam questions, they will understand how to answer the questions (reading the model answers provided), how to pick up marks for short and long answer questions and learn valuable subject knowledge along the way. How will students learn this content during their cover lesson? Each question has a quality model answer, which appears using animation. These model answers highlight where marks can be picked up and contains reliable subject knowledge relating to each question. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver these questions, as all questions feature a model answer. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All mock questions and model answers are featured in the Powerpoint. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Cover Work/Cover Lesson - Food Choices - Personal, Social, Emotion Factors
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GCSE Food Cover Work/Cover Lesson - Food Choices - Personal, Social, Emotion Factors

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Food Remote Learning and Cover Lesson resource focusing on Personal, Social, Emotion Factors -Food Choices; suitable for GCSE students. This lesson is a complete lesson with starter main and plenary and covers all areas students need to know on the topic. The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers! Questions you may consider - What will students learn and take away from this lesson? Students will explore personal, social and emotional factors effecting food choices, seasonality, a persons senses, meal planning for a family who are on a budget, exploring recipes and nutrients at different life stages. How will students learn this content during their cover lesson? Questions with answers, subject knowledge content, worksheet task, knowledge page fact sheet videos, discussions, visual imagery and recipe search using the internet. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Cover Work/Cover Lesson - Health Related Factors Effecting Food Choices
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GCSE Food Cover Work/Cover Lesson - Health Related Factors Effecting Food Choices

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Remote learning and Cover lesson resource focusing on Health Related Factors Effecting Food Choices; suitable for KS4 students. This lesson is a complete lesson with starter main and plenary and covers all areas students need to know on the topic. The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers! Questions you may consider - What will students learn and take away from this lesson? Students will know the difference between food allergy and intolerance. They will explore - nut allergy, fish allergy and lactose intolerance. They will explore food labelling on packaging and identify the information which must be stated on foods. Students will identify the lifestyle and dietary advise for people with an allergy or intollerance. They will answer an exam question relating to choosing a healthy snack that meets a dietary need. They will design their own Food allergy and intolerance symbols to be placed on a resturant menu, to identify those dishes that meet a specific dietary need. How will students learn this content during their cover lesson? Questions with answers, subject knowledge content, videos, discussions, visual imagery, mock question with model answer and worksheet task. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.
GCSE Food Cover Work/Cover Lesson - Food choices - Religion and Cultural Factors
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GCSE Food Cover Work/Cover Lesson - Food choices - Religion and Cultural Factors

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Remote learning and Cover lesson resource focusing on Religion and Cultural Food Choices; suitable for GCSE students. This lesson is a complete lesson with starter, main and plenary and covers all areas students need to know on the topic. The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers! Questions you may consider - What will students learn and take away from this lesson? They will explore the religious and cultural factors that affect food choices, by exploring the following religions - Islam, Hinduism, Sikhism, Christianity, Buddhism, Judaism. Students will identify what each religion can eat, can’t eat and food traditions at celebrations. How will students learn this content during their cover lesson? Subject content per slide, starter task, video, visuals, worksheet task, fact sheet and discussion. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Cover Work/Cover Lesson - Food Choices - Ethical and Environmental Factors
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GCSE Food Cover Work/Cover Lesson - Food Choices - Ethical and Environmental Factors

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Food Remote learning and Cover lesson resource focusing on Ethical and Environmental Food Choices; suitable for KS4 students. This lesson is a complete lesson with starter main and plenary and covers all areas students need to know on the topic. The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers! Questions you may consider - What will students learn and take away from this lesson? Local, Fairtrade and Ethical Produce, Food Provenance, Food Miles, Organic and Intensive Farming. How will students learn this content during their cover lesson? Questions with answers, subject knowledge content, videos, discussions and visual imagery. Is the Powerpoint presented clearly? Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided. Could this lesson be followed independently as a remote learning task for students? Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Revision: Mock Question with Model Answers
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GCSE Food Revision: Mock Question with Model Answers

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This resource has been designed to help GCSE Food students to answer a long answer question, in preparation for their written exam. It is a total of x10 sides of A4. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. **What are the students be tasked with - ** Students are introduced to the question- tasking them to analyse and modify a recipe and bake. It highlights the key words students need to consider when answering their own question. Students will then write their own answer to the question. Using the marking criteria and mark scheme students will self mark their own answer. Students have been provided with 2 model answers. The first, a low ability answer (awarded 4 marks) and the second, a higher ability answer (11 marks) - they will then read the answers and mark using the marking criteria and mark scheme. They will then provide a mark for each and a comment. Students are then presented with the model answers, this time showing them fully marked and comments to show improvements. (this time marked by a teacher) Students find this resource really beneficial, as they can read a model answer of high quality and one with lower marks. They can see where they can pick up marks throughout an answer and the importance of including maximum subject knowledge and the correct use of grammar and spelling. This may also be handy- Food Revision Bundle You may also be interested in: Made for teachers Shop AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Revision - Mock Questions with Model Answers
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GCSE Food Revision - Mock Questions with Model Answers

14 Resources
These mock questions with answers have been designed to help GCSE/KS4 students throughout their Food Revision, preparing them for their Food written exam. These resources are suitable for all exam boards studying food. This resource bundle includes over 100 exam questions with ANSWERS. Questions cover: Food Safety, Food Science, Food, Nutrition and Health, Food Provenance, Food Choices, Organic Food, Planning a meal: Elderly and Children, how to answer short and long answer questions and more… These resources have been hugely successful with great student feedback. Students are able to access these resources independently or as a class. All of the resources are clearly presented with reliable subject knowledge. Students will also receive a food tracker within this bundle. The tracker is a booklet, outlining all of the content students need to revise before their exam. This booklet encourages students to track their subject and knowledge as they are revising - this allows them to understand the areas they need to still revise and those areas they have mastered. TRY BEFORE YOU BUY! A lesson with 5* reviews - Types of Eggs - Food Lesson Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson. Interactive Food Quiz KS3/KS4 You may also be interest in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Revision: Mock Question with Model Answers
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GCSE Food Revision: Mock Question with Model Answers

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This resource has been designed to help GCSE Food students to answer a long answer question, in preparation for their written exam. It is a total of x8 sides of A4. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. **What are the students be tasked with - ** Students are introduced to the question, tasking them to - analyse and evaluate a student’s lunchbox against Healthy Eating Guidelines - this question has been broken down, highlighting the key words students need to consider when answering their own question. Students will then write their own answer to the question. Using the marking criteria and mark scheme students will self mark their own answer. Students have been provided with 2 model answers. The first, a low ability answer (awarded 3 marks) and the second, a higher ability answer (12 marks) - they will then read the answers and mark using the marking criteria and mark scheme. They will then provide a mark for each and a comment. Students are then presented with the model answers, this time showing them fully marked and comments to show improvements. (this time marked by a teacher) Students find this resource really beneficial, as they can read a model answer of high quality and one with lower marks. They can see where they can pick up marks throughout an answer and the importance of including maximum subject knowledge and the correct use of grammar and spelling. You may also find these resources helpful: Complete Food Lesson BUNDLE EDUQAS Coursework and Exam PREP BUNDLE AQA Courseowork and Exam PREP BUNDLE Exam Questions with Model Answer BUNDLE PPTs
GCSE AQA Food, Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam Preparation / Food Revision
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GCSE AQA Food, Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam Preparation / Food Revision

17 Resources
Food, Preparation and Nutrition NEA 1 & 2 Coursework Guidance and Revision BUNDLE; suitable for GCSE students. These high quality resources have been designed to prepare and guide students throughout their Food, Preparation and Nutrition GCSE - AQA Exam board. These resources have been delivered by a specialist teacher in class, remote learning and set as part of a cover lesson. The Food tracker is presented as a booklet, and identifies all the topics students need to learn before their final written exam. NEA 1 & 2 workbooks, guidance booklets and a Practical Exam Guidance PowerPoint will support students throughout their coursework completion. Student friendly, high quality exam questions with model answers will prepare students for the written exam! These resources are clearly presented and include reliable subject content. Please explore each resource by simply clicking above. Questions you may consider - What will students learn and take away from these resources? Written Exam Practice: There is a huge wealth of subject content for students to learn. The revision mock questions with model answers, provide students with an exemplary answer as inspiration, including over 100+ questions. This allows students to read an excellent answer and learn how they can adapt their own answers to receive full marks; for all mock questions provided. Students can read both long and short model answers covering - Food Provenance, Food Choices, Food Science, Food, Nutrition and Health, Adapting and Analysing a dish/recipe; and more… Students can track their learning using the Tracker - logging areas of strength and those areas that need further revision - **a great progress tool too! ** Coursework Guidance: NEA 1 and 2 Coursework Guidance is presented as workbooks, booklets and a Powerpoint. The NEA 1 and 2 workbooks provide a mock title and a walk through, helping students to complete sections of the coursework as a practice, before starting the offical brief. There are two mock briefs for student to work on/choose from. The workbooks are clearly structured and have been designed so students learn the content independently - **they explore and cover all areas expected in their year 11 coursework write up! ** Students will benefit from the NEA 2 Cooking Practical Exam Powerpoint. This prepares students for the year 11 final cooking exam, providing them with tips, advise and guidance on what to expect and how to prepare, encouraging them to showcase their best cooking! Lastly, students will receive NEA 1 and NEA 2 Guidance booklets - these assist students when writing their final year 11 coursework. Structured into the relevant sub-sections, with guidance tips on what to include in each section. This is informative and clearly presented. How will students learn this content? Mock questions with answers, subject content, guidance booklets, guidance workbooks and tracker. Are the resources presented clearly? Yes the Powerpoints are presented clearly, as they aims to be student friendly and independently. Can these resources be followed independently as a remote learning task for students? Yes, these resources are very easy to navigate. All the learning content can be accessible, so independently learning can happen. Additional high quality resources: Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE Cover work - Food BINGO Tasks
GCSE Food Revision: Mock Questions with Model Answers - Food Provenance
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GCSE Food Revision: Mock Questions with Model Answers - Food Provenance

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This resources has been designed for GCSE food students. It contains 26 Food (written) exam questions relating to Food Provenance. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher.This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Revision: Mock Questions with Model Anwers - Food Choices
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GCSE Food Revision: Mock Questions with Model Anwers - Food Choices

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This resources has been designed for GCSE food students. It contains 21 Food (written) exam questions relating to Food Choices. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Reources linked to FOOD CHOICES Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Revision: Mock Questions with Model Answers - Food Safety
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GCSE Food Revision: Mock Questions with Model Answers - Food Safety

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This resources has been designed for GCSE food students. It contains 22 Food (written) exam questions relating to Food Safety. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher.This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Revision: Mock Questions with Model Answers
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GCSE Food Revision: Mock Questions with Model Answers

5 Resources
These resources have been designed for GCSE food students - they are great for revision. They contains 109 Food (written) exam/mock questions; covering the topics Food Science, Food Choices, Food Safety, Food Provenance and Food, Nutrition & Health. All questions have model answers provided. The Powerpoints are animated for ease of use, as the answers appear when convenient to the teacher.These resources are a great learning aid throughout the revision period and are suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. They has been a beneficial resource for students, as they are student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also find these Handy: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Revision: Mock Questions with Model Answers - Food Science
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GCSE Food Revision: Mock Questions with Model Answers - Food Science

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This resources has been designed for GCSE food students. It contains 23 Food (written) exam questions relating to Food Science. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
GCSE Food Revision: Mock Questions with Model Answers - Food, Nutrition and Health
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GCSE Food Revision: Mock Questions with Model Answers - Food, Nutrition and Health

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This resources has been designed for GCSE food students. It contains 17 Food (written) exam questions relating to Food, Nutrition and Health. A great resource to prepare students for their written exam - can be used for all exam boards. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Dietary-Related Health Problems
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Dietary-Related Health Problems

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Here you have a double lesson focusing on Dietary-Related Health Problems. This lesson is suitable for students studying food. This lesson is clearly structured with a starter, main and plenary. Students explore dietary-related diseases, the cause and the health impact to the body, a Question and Answer sheet is available for students to complete their answers - animated slides help the teacher to work through the questions with full answers. Students are encouraged to watch several videos to also aid their knowledge, understand and help with varied activities throughout a lesson. Further discussions on suitable dishes for each dietary disease is encouraged as part of the plenary. The Power Point is animated and student friendly with visuals. Information has been presented clearly. This lesson received positive feedback from staff and students. You may also be interested in: Made for teachers Shop Where you will find quality Food resources including Exam and Coursework Prep Bundle and Complete Lesson Bundle
Food Revision: GCSE Written Exam Preparation
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Food Revision: GCSE Written Exam Preparation

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This Powerpoint aims to prepare GCSE Food students for their written exam. The Powepoint is suitable for students studying the exam boards AQA and Eduqas. This resource has had great colleague and student feedback; with positive comments about the resource, informative and reliable subject content, student friendly layout and quality model answers for the students to read. This resource is a great learning aid the revision period. **Exam Powerpoint: ** What to expect in the exam Introducing command words - lists the command words found in the food exams- anything from identify to discuss and provides clear definitions. Example food questions (for section B) and answers focusing on 3 different command words. Once the teacher has shown the model answer, they then have the opportunity to refer to the mark scheme (already included in PPT) for that specific answer. If they then “right click” the answer will appear, but this time highlighting the specific content which meets the mark scheme. Revision techniques You may also be interested in: Made for teachers Shop Food Complete Lesson Bundle AQA Coursework & Exam Preparation BUNDLE EDUQAS Coursework & Exam Preparation BUNDLE Food Written Exam/Mock Questions and Revision (Larger Bundle size) GCSE Food Exam/Mock Questions with Model Answers BUNDLE (smaller bundle size)
Art cover work/cover lesson worksheet - Tone
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Art cover work/cover lesson worksheet - Tone

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This Art cover work/cover lesson worksheet focuses on Tone; and is suitable for KS3 and KS4 students. The worksheet introduces Tone and provides a definition. The students are then tasked to shade the letters in the word “Tones” using pencil, working from a dark shade to the lightest shade. They are then asked to select a colour of their choice and paint the letters of the word “Tones” in different shades working from the darkest to lightest. This is a great lesson, students enjoy it with great outcomes and understanding. Also great as a cover lesson. You may also be interested in: Made for teachers Shop Art & Design Bundle Worksheets Christmas Card Making