PowerPoint presentation on Food packaging and labelling. The presentation includes information and activities on: Starter activity on cross contamination and use of chopping boards Create your own packaging activity which teaches students legally required information on food packaging including: * name of product/business * list of ingredients/warnings * shelf life * storage conditions * net weight * cooking instructions.

This resource includes: Worksheet and exam style questions on plasticity, emulsification, shortening and aeration (for classwork and/or revision). This resource is designed to help students studying GCSE Food Preparation and Nutrition.