A healthy chunky vegetable soup.

Use the World diets PowerPoint to look at the types of foods eaten by different people around the world that make up their diet.

A healthy fruit salad recipe.

Use the Healthier cooking PowerPoint to highlight different healthier ways to cook and serve food.

A powerpoint to facilitate discussion on new foods from around the world.

A Knowledge organiser providing key facts around energy, nutrients and digestion.

A Knowledge organiser providing key facts around the functional characteristics of food.

A Knowledge organiser providing key facts around food labelling.

A poster about flour.

A worksheet to support learning about food in Victorian times.

A worksheet looking at designing a menu for when in space.

A worksheet about creating a breakfast menu for one week.

A worksheet to generate different ideas of a sandwich.

Smart foods, sometimes known as modern/novel materials/foods, is a collective term for the study of new developments in materials.

Created for 7 - 11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Food and farming: Key fact two - Food is processed on different levels to make it edible and safe’.

This Powerpoint provides an overview of the needs and requirements for nutrients in the diet.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet for making a poster to explain what to do when preparing to cook.

This section provides information to help teach about food processing.

This module of sessions aims to build on this confidence and independence, offering students the opportunity to learn new skills and techniques which lead to preparing and cooking a range of main meals. It also provides you with the opportunity to assess students’ practical capability for the end of this block of sessions. You could use the practical observation sheet to help.