This session is about making a savoury sauce and combining it with pasta to make a simple dish. Students start to prepare and cook items simultaneously, learning about timing and kitchen organisation. The session gets the students to use the hob and the grill, as well as other pieces of familiar equipment. If your students have not covered session 7 layered pasta salad, then this session will be more challenging. This session also provides you with the opportunity to assess student practical capability. You could use the practical observation sheet to help.

This session is about creating a deli-style salad using a range of different ingredients. Students will be presented with the opportunity to cook a range of starchy foods, while simultaneously preparing other ingredients for their salad. This will test their organisational skills in the kitchen. It also challenges students to assemble and present their salad attractively. The session revisits and embeds essential knife skills which were introduced throughout sessions 1-5. It also provides you with the opportunity to assess students’ practical capability.

This section provides information to help teach about diet related health issues.

Development and maintenance of healthy teeth.

An overview of different health issues. Follow the link for further resources.

This section provides information to help teach about diet related health issues.

This provides an overview of digestion in the human body.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for recording cheese tasting.

Includes an easy to follow powerpoint presentation.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years.

‘This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years . This section provides you with fun baking recipes and includes links to all the downloadable resources to support teaching of ‘Brilliant baking - recipe ideas for the primary classroom’.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children.This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Healthy eating - Being active and looking after yourself are important for health’.

In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Includes worksheet which link types of food to their health benefits. Follow link to website for interactive white board resource.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes instructions for planting and growing your potato.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes Maths worksheet.

This multi-purpose teaching resource can be used in 3 different ways to help pupils learn about energy and nutrients.

This powerpoint is supported by the notes worksheet.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes worksheet for writing a thank you email.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes worksheet for a cheese tasting survey.