In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes worksheet for labeling the parts of a potato plant.

In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Worksheet included with a focus on milk and dairy.

A healthy scones recipe for children.

A healthy fruit kebab recipe.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A healthy bread recipe for children.

A healthy smoothie recipe. Follow the link for teacher lesson plans on healthy eating and downloadable resources.

A5 recipe cards for fruit kebabs.

This section provides templates of useful words, weights and clocks to encourage vocabulary, weighing and measuring and telling the time.

This story is about the Food investigators learn about healthy lunchboxes. The children are encouraged to make healthy snack choices.

As well as making an attractive display, the poster provides the opportunity for a whole host of cross-curricular/interdisciplinary classroom activities. The teachers’ activity notes provide ideas for activities relating to the poster.

A worksheet to help children identify skills needed when cooking.

This section provides information to help teach about diet and lifestyle factors.

A healthy seasonal salad recipe guide.

Explain to children that when we handle or cook with food, it is important that we are clean and hygienic. Use this worksheet to test their knowledge.

A worksheet looking at a recipe for bread.

Food Cards that show the amount of energy and nutrients provided by 100g.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in changing a recipe to make a larger/smaller amount.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in describing the features of recipes.

Ask the children to create their own ‘Get ready to cook checklist’. This should indicate all the personal hygiene checks they will take when cooking. Ensure that children use this checklist when they undertake food preparation and cooking activities at school.