A presentation looking at types of bread.

An information sheet on a roux sauce.

Sreath cheistean mu na tha Alisha, Raghnall, Nicola agus Iordan a’ gabhail de bhainne, chaise is iogart thar seachdain.

Dèan liosta de na diofar bhlasadan-bÌdh a dh’fhaodadh na caraidean a dhèanamh bho bhainne, chàise agus iogart.

The See & Eat project is about learning to love vegetables - for young children. There are ebooks for 24 different vegetables from aubergines and butternut squash to spinach and sweet potato! https://www.seeandeat.org/ebooks/ The research team at Reading have shown that looking at simple picture books of where vegetables come from, how they grow, in shops, being prepared and ready to eat can help preschool children learn to like vegetables that they haven’t tried before or didn’t previously like. The psychology behind this is that seeing images of a food can make it feel more familiar and can help reduce the natural anxiety that many young children have about trying new foods. The project is led by psychologists at the University of Reading and funded by the European organisation EIT Food*.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children… This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet on number sequences.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section includes detailed teaching plans, worksheets and presentations as well as links to all the downloadable resources to support teaching of ‘Food and farming’.

A5 fruit and vegetable cards and bingo boards.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and flashcards and also includes links to all the downloadable resources to support teaching of ‘Eating healthily - To be active and healthy, food is needed to provide energy for the body’.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet on fractions.

Use the Animals PowerPoint to look in more detail at the foods from animals.

A powerpoint to explain that all food comes from plants or animals.

An overview of the needs throughout life.

To understand that different types of food provide different amounts of energy.

Use the Food labels PowerPoint to highlight how information is presented and how it can be used.

Follow the link for more recipe ideas.

This section provides information to help teach about the functional properties of food.

The aim of this session is for children to taste new foods, willingly and to recognise that sometimes we need to try a new food a few times to find out if we like it.

Dietary reference values fact sheet.