This data sheet contains all the nutritional information for yoghurt.

A worksheet to ask the children to keep an activity diary for 1 day.

The aim of this session is to help children understand that are lots of different types of fish which can be used to make a variety of dishes. The main activity, ‘Have a go’, involves learning how to prepare a simple dish called ‘seaside salad’ based on a prawn cocktail. The ‘Consolidate’; activity involves children ‘fishing’ to catch fish for different dishes.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet for adding up the prices of various lunchbox items.

A healthy fruit smoothie recipe.

Use this resource to teach your students about different aspects of farming.

Environment and sustainability: Slurry lagoon video.

A healthy pear, cucumber and ginger juice recipe.

A recipe for fantastic fish cakes.

Yn y stori hon, mae Alisha yn helpu Ronnie i baratoi basged liwgar gyda ffrwythau a llysiau ar gyfer pen-blwydd ei fam-gu.

The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.

Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk.

Mrs Begum’s class learn about where potatoes come from and create their own bucket garden. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk.

The four children welcome students from China to their school and explore cheese-making and Chinese cuisine. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk

A recipe for Salmon and Cucumber Bagel.

Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk.

Mae’r stori hon am yr Ymchwilwyr bwyd yn croesawu disgyblion o Tsieina i’w hysgol ac yn archwilio dulliau coginio Tsieineaidd a gwneud caws.

Yn y stori hon, mae’r Ymchwilwyr bwyd yn dysgu am fara o wahanol wledydd ac yn gwneud eu rholiau bara eu hunain ar ffurf siapiau gwahanol.

A tasting scale worksheet.

Mae’r stori hon ynglÅ·n â’r Ymchwilwyr bwyd yn dysgu am focsys bwyd iach.