A Knowledge organiser providing key information around food science.

A Knowledge organiser providing key information around digestion.

A presentation to support learning about food in Victorian times.

A poster about food safety and hygiene.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.

This collection of resources has been designed to support teaching about the Eatwell Guide, the UK healthy eating model. Resources include: Presentations Videos The Eatwell Challenge game Worksheets The resources are suitable for 5 - 16 years.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years.

This section provides Excel templates to help calculate the cost and portion size of a recipe.

This section provides information to help teach about the functional properties of food.

Nutrient Food Sources Worksheet.

This section provides information to help teach about the functional properties of food.

Three different worksheets for 3, 4 or 5 people.

List all the fruit and vegetables grown at this time of year.

What should you do before you cook?

9 flash cards of related illustrations with key questions from the BNF food safety poster

A presentation about consumer choice.

A worksheet investigating food advertising.

A set of photo cards showing the the journey of cereals (wheat) - from field to fork.

A presentation exploring the basic food processes used to produce our food.

Ranking test worksheet.