A Knowledge organiser providing key information around food labelling and health claims.

A Knowledge organiser providing key information around good food hygiene practices.

A presentation looking at different types of flour.

A presentation looking at the cereal harvest.

A list of questions about the main stages in the grain chain and process to make flour.

A presentation introducing red meat.

A worksheet looking at types of preservation.

A poster looking at the steps red meat takes from farm to fork.

A series of remote learning activities looking at the topic of food commodities.

A presentation around different types of fish.

Stèidhichte air an sgeulachd, innis mar a gheibh sinn bainne.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets, notebook documents and also includes links to all the downloadable resources to support teaching of ‘Cooking: Key fact 3 - When planning to cook, we need to select the most suitable ingredients, equipment and food skills for successful results’.

This section provides information to help teach about food processing.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children.

Children can label the map of the UK with foods grown in this country.

This section provides information to help teach about the functional properties of food.

To know about the development of Dietary Reference Values.

Use the World food PowerPoint to show children how food is prepared, cooked and eaten differently in a variety of countries.